Kangen Water is water that has been filtered and enhanced through the Electrolysis process, giving it additional properties beyond cleanliness.


Properties of Kangen Water
 

1. It is alkaline water (mildly alkaline), with selectable drinking pH levels of 8.5, 9.0, and 9.5
2. It has a negative ORP, which classifies it as drinking water with antioxidant potential
3. It contains Active Hydrogen, which is considered an antioxidant
4. It has a smaller molecular cluster size, allowing the body to absorb water more easily

 

 The pH scale is used to measure the acidity or alkalinity of water, ranging from 1 to 14.

pH 7 is neutral
pH 1 – 6 is acidic, where pH 1 is the most acidic and pH 6 is the least acidic
pH 8 – 14 is alkaline, where pH 8 is mildly alkaline and pH 14 is the most alkaline